It may still be a solid 90 degrees here in Texas, but this girl is ready for fall. As soon as October hits I'm inevitably that person at the grocery store with a cart full of pumpkin spice this, and pumpkin spice that. Full disclosure: I bought several pounds of pumpkin spice coffee in one trip last … Continue reading Salted Caramel Pear Pie
Mini Key Lime Pies
For the longest time I thought key lime pie was difficult to execute, and I never tried to make it. Turns out, the hardest thing about making them is waiting for them to completely cool before devouring one or five. Staring at them and gently touching the custard with the tip of your finger doesn't … Continue reading Mini Key Lime Pies
Spiral Rye Loaf
Rye bread is one of my favorites. I love the denser texture, and the nuttiness that comes from the caraway seeds. I remember being fascinated by marble ryes even as a kid - they're just so pretty, especially when sliced. This recipe was adapted from the "Marbled Rye Bread" in Peter Reinhart's The Bread Baker's Apprentice. … Continue reading Spiral Rye Loaf
Blueberry Breakfast Croissant Pudding
Some like-minded coworkers and I recently started a "breakfast club" at work. Each day we rotate who brings breakfast for the group. It's been a fun way to start the day and try out new recipes. Breakfast club recipes have to be delicious (duh), mostly "make ahead" (I'm not getting up with the roosters, … Continue reading Blueberry Breakfast Croissant Pudding
Chocolate Pavlova
The chocolate lover's answer to Pavlova, these little guys are light and crisp with a slightly chewy center. Okay, so they aren't little little, but I'm pretty sure the strawberry on top counts as a serving of fruit. Egg whites are whisked until soft peaks form. Then the sugar is added one spoonful at a time, and … Continue reading Chocolate Pavlova
Brioche Burger Buns
With backyard BBQ season in full swing I've had burgers on my mind. To me a burger isn't complete without a warm bun - and what's better than a warm bun fresh out of the oven? These guys are batch baked for soft insides and golden tops. You can't go wrong with those signature side dimples either. … Continue reading Brioche Burger Buns
Maple & Vanilla Bean Glazed Doughnut Bars
My already lacking self control plummets when I lay eyes on a doughnut. No doughnut is safe when it comes to me and my belly. I'm pretty sure I've heard "hide your kids, hide your wife" coming from a box of doughnuts as I approached. I had a Maple Vanilla Latte while on vacation last … Continue reading Maple & Vanilla Bean Glazed Doughnut Bars
Eggs Benedict Brunch Pizza
Sunday mornings for me are ideally spent curled up on the couch binge watching my TV show of the moment (currently Rizzoli & Isles) and enjoying a carb filled breakfast. This ritual usually extends two or three episodes while I nurse my morning coffee. Inspired by a Sunday morning craving for Eggs Benedict and a … Continue reading Eggs Benedict Brunch Pizza
Buffalo Chicken Baked Mac & Cheese
The first time I tasted the spicy, buttery goodness of buffalo sauce was at Chili's in my freshman year of college. I ordered the buffalo chicken sandwich, and was so enamored by it that it became my go to order for at least the next year and a half. Being the health conscious college student that I … Continue reading Buffalo Chicken Baked Mac & Cheese
Pesto Breadstick Twists
My favorite restaurants are the ones where bread appears immediately after you order. Whether it's the trio of loaves at Cheesecake Factory, the infamous soft and buttery breadsticks at Olive Garden or, my personal favorite, the Shiner Bock beer bread served with honey butter at Salt Grass, there's something so satisfying about buttering (and eating) still … Continue reading Pesto Breadstick Twists