It may still be a solid 90 degrees here in Texas, but this girl is ready for fall. As soon as October hits I'm inevitably that person at the grocery store with a cart full of pumpkin spice this, and pumpkin spice that. Full disclosure: I bought several pounds of pumpkin spice coffee in one trip last … Continue reading Salted Caramel Pear Pie
For the longest time I thought key lime pie was difficult to execute, and I never tried to make it. Turns out, the hardest thing about making them is waiting for them to completely cool before devouring one or five. Staring at them and gently touching the custard with the tip of your finger doesn't … Continue reading Mini Key Lime Pies
The chocolate lover's answer to Pavlova, these little guys are light and crisp with a slightly chewy center. Okay, so they aren't little little, but I'm pretty sure the strawberry on top counts as a serving of fruit. Egg whites are whisked until soft peaks form. Then the sugar is added one spoonful at a time, and … Continue reading Chocolate Pavlova
I Knead Carbs 