Spiral Rye Loaf

  Rye bread is one of my favorites. I love the denser texture, and the nuttiness that comes from the caraway seeds. I remember being fascinated by marble ryes even as a kid - they're just so pretty, especially when sliced. This recipe was adapted from the "Marbled Rye Bread" in Peter Reinhart's The Bread Baker's Apprentice. … Continue reading Spiral Rye Loaf